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Restaurant Review: Puma

Upon walking into Puma for the first time, my thought was that the building has sort of a bombed-out-then-refurbished look to it 鈥 the...

Restaurant Review: The Ledger

Behind the massive glass door of Plymouth鈥檚 century-old United Savings Bank is a luxurious restaurant with a history all its own. The Ledger, which...

Sambong Serves Up Korean Cold Noodles in Troy

You won鈥檛 find many, if any, Korean cold noodle restaurants in metro Detroit, but Sambong in Troy finally changes all that. Naengmyeon (the formal...

A Conversation with Tabitha Mason of Cornman Farms

Instead of franchising their famous Zingerman鈥檚 Deli, co-founders Ari Weinzweig and Paul Saginaw opened a 鈥減athway to partnership鈥 for aspiring entrepreneurs. They dreamed of...

September Dining News and Food Events

Baobab Fare Launches New Coffee Line Hamissi Mamba and Nadia Nijimbere, owners of Detroit鈥檚 James Beard-honored East African restaurant Baobab Fare 鈥 are launching a...

Restaurant Review: Adelina

A restaurant can be a lot of different things at once.Adelina is a new downtown destination under the capacious umbrella of celebrity chef Fabio...

What’s Cooking: Top Metro Detroit Food and Dining News From Our September 2024 Issue

Matty Matheson Introduces New Menu at Standby The celebrity chef and star of FX鈥檚 The Bear joined downtown Detroit鈥檚 Standby as a partner in early...

Break Bread at Farrand Hall in Colon

Over the last decade or so, Detroit has undergone a culinary revival. It turns out that an excess of abandoned buildings (and their low...

Best New Restaurants in Metro Detroit

Le帽a, DetroitMusic gives us the concept of the supergroup 鈥 a band formed by members of other successful acts. The members' prior successes don鈥檛...
Oak & Reel

6 Restaurants That Offer Tasting Menus in Metro Detroit

Visit Pernoi, Marrow, and The Apparatus Room
Drink

How to Make Firebird Tavern’s Mint Julep

Celebrate the Kentucky Derby with the quintessential race day drink

Metro Detroit Spots to Grab Dinner Early in the Week

Mondays or Tuesdays have traditionally been the service industry鈥檚 night off, but that doesn鈥檛 mean you have to cook at home. Here are some...

How to Make The Hummer Cocktail

If bartenders could collect royalties, Jerome Adams would be a very rich man. Since 1967, Adams has been a fixture behind the bar at...

Satisfy Your Late-night Cravings at These 24-黑料网 Restaurants

What鈥檚 your go-to spot for a midnight snack?

How to Make The Dadhattan

A Grosse Pointe bar offers up a fatherly play on the classic Manhattan

Foodie February Returns to Downtown Rochester

Wouldn鈥檛 it be nice if you got a little payout for dining out? Well, that鈥檚 exactly what you could get if you visit any...

A Review of Basan Detroit

That giant rooster you may have thought you heard crowing this morning wasn鈥檛 just your imagination. It was Basan clearing its throat and breathing...

Celebrate Thanksgiving Eve at These Local Bars

For many, Turkey Day means a feast with all the trimmings, maybe a game (or five) of football 鈥 and plenty of time with...

Oak & Reel’s Cocktail Bar, Mai Tiki, & More Metro Detroit Dining News

Oak & Reel鈥檚 cocktail bar debuts Italian seafood hot spot Oak & Reel, 黑料网 Detroit's 2022 restaurant of the year,听in Detroit鈥檚 Milwaukee Junction neighborhood recently...

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