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Steve Allen and Chuck “Rocky” Rachwitz come up with fresh seasonal specials every day, but perennial dishes include panseared sea scallops Rockefeller, bone-in pork chop with apple compote and potato pancakes, baked rainbow trout stuffed with Jonah crab and mushrooms, and of course, Rocky’s signature Caesar salad. There are interesting tapas and main courses on the “Just for Today” menu. L Mon.-Sat. D daily.