Unlikely as it may seem, a restaurant in a vintage car-repair shop has caught the attention of restaurant-goers from all sides of town. Crowds are attracted by the offbeat industrial Read more [...]
Vivio’s Food & Spirits – Detroit
This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels, barbecued ribs, Read more [...]
Volare Ristorante
This Italian steakhouse offers such house specialties as roasted veal shank with hand-cut pappardelle, whole grilled branzino, and steaks that range from an 8-ounce filet to a 42-ounce prime dry-aged Read more [...]
Wasabi Korean & Japanese Cuisine
It’s not bad being the next-door neighbor of the DIA, and that’s where this Asian restaurant is located in the Park Shelton, the very building where Diego Rivera lived while Read more [...]
Waves
This Nautical Mile favorite manages to pull off a lively luau theme and put on a good feed besides. Seafood covers most of the menu and it’s tough choosing between Read more [...]
Whiskey Six
This Grosse Pointe restaurant/bar’s name refers to the six-cylinder automobiles that were used during Prohibition to bring illegal booze from Canada to Michigan when the boats couldn’t get through. The Read more [...]
Whiskeys on the Water
A gastropub that does it well. Usual bar fare like sandwiches and burgers are served alongside dishes with an upscale twist like seared ahi tuna topped with a mango pico Read more [...]
Whitney, The
Detroit’s most iconic mansion, built by lumber baron David Whitney, retains all of its charm and refinement while appealing to contemporary tastes. The restaurant specializes in classic American cuisine and Read more [...]
Wright and Co.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates – such as Read more [...]
New Yotsuba Japanese Restaurant
The semi-circular sushi bar is the central core of this authentic restaurant that’s a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following Read more [...]
Z’s Villa
This Milwaukee Junction spot has been a “best-kept secret” for years. It’s a no-nonsense place with a solid diet of staples, under admittedly corny categories with a “Z” in them Read more [...]
Zingerman’s Deli
The insistence on only top-quality ingredients and friendly, food-literate service have put this Ann Arbor spot on the national map in the same league as Dean & DeLuca and Zabar’s. Read more [...]
Zingerman’s Roadhouse
This classic eatery celebrates good American food from all corners of the country with the best ingredients and the most traditional recipes. Chef Alex Young also grows his own vegetables Read more [...]
Zoup! – Southfield (Northwestern Hwy.)
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]
Zoup! – Detroit
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]
Zoup! – Northville
As many as a dozen daily selections from a repertoire of more than 100 varieties are served up for lunch or dinner, each bowl accompanied by a hunk of crusty Read more [...]
