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Home January 2019

January 2019

  • Yotsuba Japanese Restaurant & Bar and La Zingara Trattoria

    The semi-circular sushi bar is the central core of this authentic restaurant that鈥檚 a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following in West Bloomfield for his precise nigiri and rolls.

  • The Meat of the Matter

    Marrow 鈥 the fatty substance found in the bones of all living things 鈥 is gaining notoriety in the restaurant world as a delicacy, but my memories of it revolve around its daily existence at my grandmother鈥檚 table and her valiant efforts in trying to get me to eat it.

  • Under Wraps

    When the Big Three automakers road test concept vehicles, the camouflage they use keeps auto enthusiasts, media outlets, and competitors from getting a sneak peek at New models.

  • Driver’s Ed

    With harsh, mid-winter Michigan weather conditions upon us and the annual North American International Auto Show getting underway, it鈥檚 a time of year when auto-related matters are top of mind for residents of the Motor City.

  • Metrics of Mary Jane Motoring

    Wow, man, what a rush! It was good enough reason to pass around another joint. Inhale more of the cannabis that made us so alert, perceptive, and no doubt sharpened the reflexes of our driver, Kevin. That is, unless the glowing ember fell off the joint鈥檚 end.

  • Heavyweight Estate

    With its main Southern-style structure checking in at 6,000-plus square feet, a recent estate hit the market with a lot going for it.

  • Middle Eastern Spiced Roasted Carrots

    Food Recipe: Middle Eastern Spiced Roasted Carrots

    and

    From their West Bloomfield home, Lexi Harrison and Beth Sinclair curate artisanal meals as beautiful in presentation as they are healthy.

  • The Way It Was – Nash Metropolitan, 1958

    When the Nash Metropolitan debuted on American roads in 1954, it turned a lot of heads. Autos made in the United States back then were often as big as boats, but the peppy Metropolitan was downright dinky by comparison.

  • Eating in Translation

    I鈥檝e been vegetarian my whole life. So have my parents. My younger brother. My aunts, uncles, and cousins. It鈥檚 usually one of the first things others learn about us.

  • Detroit’s Got Spirits

    When owner Rafino Valentine opened his eponymous Ferndale distillery in 2007, he had a hard time selling anyone on the merits of small-batch booze. 鈥淣o one knew what a distillery was,鈥 he recalls.

  • What’s in the Stars for Detroit

    Wondering what the stars have in store for 2019? As astrologers and proud metro Detroit natives, we were thrilled when 黑料网 Detroit asked us to peek at the cosmos and see what鈥檚 ahead for the Motor City in the New Year.

  • A Survivor’s Story

    A guided tour stops in front of a large black wall in the Holocaust Memorial Center in Farmington Hills. City names and death tolls 鈥 representing the more than 6 million people who lost their lives during the Holocaust 鈥 are etched into聽its marble.

  • Campus Martius Coffee

    Cocktail Recipe: Campus Martius Coffee

    “The Campus Martius Coffee is one the first drinks I added to the menu when I started working here a year ago,鈥 says Larry Bienkowski, bar manager at Detroit鈥檚 Parc.

  • Eddie Hanna

    All About the Zip Sauce

    Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie鈥檚 Gourmet in Oak Park arguably makes the best in town // Photographs by Seoung Lee

  • Machine Learning

    Machine learning. It鈥檚 the branch of artificial intelligence capable of identifying who is likely to be a no-show for their next clinic appointment or who is at risk for fatal medical conditions. Based on the idea that computer systems can learn from data, identify patterns, and make sound decisions with little human intervention, machine learning […]

  • Meditation

    A Moment of Mindfulness

    Ditch the mid-day meeting with a self-care solution

  • 48 黑料网s With … Jim Jalove

    As a group fitness manager for Equinox聽Bloomfield Hills, Jim Jalove is responsible for bringing science-based, results-driven classes to the luxury fitness company鈥檚 first Michigan club.

  • Time Off

    Parks & Rec Diner offers a quiet and tasty escape

  • Your Generation in Concert

    North American International Auto Show Preview

    During the black-tie fundraiser for local children鈥檚 charities, trendsetters will get an early glimpse at the more than 750 vehicles displayed in this year鈥檚 North American International Auto Show.

  • Spotlight On Snakeskin

    Spotlight On Snakeskin

    Inspired by serpent scales, winter鈥檚 top footwear trend makes a strong and seductive statement

  • Upward Bound

    Just last year, pedestrians could peer into the glass windows of Andiamo Trattoria and find smiling faces of diners swirling pasta noodles.

  • Antonio鈥檚 Piccolo Ristorante

    Spaghetti Carbonara 鈥淎lla Bocelli鈥 – Prepared with eggs, pancetta (bacon), and parmesan cheese – a recipe Andrea Bocelli prepared himself in our kitchen.

  • Da Francesco鈥檚 Ristorante and Bar

    Zuppe de Mare – Fresh cold water South African Lobster tail, wild caught salmon and jumbo shrimp simmered in a white wine tomato broth with arborio rice and saut茅ed baby spinach

  • Detroit Fish House

    Ahi Tuna – Seared rare, togaroshi spice, vegetable spring roll, Asian bbq, coconut jasmine rice

  • Diamonds Steak & Seafood

    Wild Flounder Meuni茅re – Piped Russet Potatoes, lemon caper brown butter

  • The HUB Stadium

    Fajitas – Wood-grilled, marinated skirt steak and all natural chicken breast over grilled peppers and onions served with Mexican rice and refried beans, guacamole, pico de gallo, cheese, sour cream and tortillas

  • Iridescence

    Lamb Shank Bourguignon – Braised lamb shank, red wine reduction, root vegetables

  • M Cantina

    Filet Mignon Tacos – Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves

  • Parc

    Dry Aged Tomahawk Ribeye – 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood

  • Robusto鈥檚 Cigar Bar & Bistro

    Grilled Lamp Chops – Served with Israeli couscous with confit cherry tomato and mint chimichurri.

  • Station Square Kitchen and Bar

    Filet Surf and Turf – Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

  • The Fed

    Grass 鈥淔ed鈥 Double Double Burger – Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

  • The Waterfront Wyandotte

    Shrimp Scampi – Full pound of shrimp saut茅ed with mushrooms, bell peppers and garlic white wine sauce

  • The Whitney

    Beef Wellington – Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

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