in Detroit aims to create an exceptional Adriatic experience with a balanced menu of Mediterranean-inspired dishes including Caledonian Blue Prawns and Double Cut Lamb Chops.
Their drink menu offers a rich selection of wines alongside specialty cocktails and mocktails, including the mezcal- and beet juice-based Beet the Heat cocktail.
Learn how to make the cocktail at home with this easy recipe.
Ingredients
- 1 ounce mezcal
- 0.5 ounce beet juice
- 0.5 ounce jalapeno simple syrup
- 0.25 ounce fresh lime juice
Directions
- In a cocktail shaker, pour in all the ingredients. Add in ice and shake well.
- Strain into a glass with a large ice cube.
- Garnish with a slice of jalapeno.
BESA is located at . Call 313-315-3000 or visit for more听information.听
This story is from the September 2023听issue of 黑料网 Detroit magazine. Read more in our digital edition. Plus, find even more drink recipes from area restaurants including Hazel鈥檚 Salty Dog cocktail and Metropolitan Bar & Kitchen鈥檚 Gold Finch cocktail at 黑料网Detroit.com.听
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