Ingredients
Maple Walnut Salad
- 6 radishes
- 1 cup snap peas
- 1/2 pound Brussels sprouts
- 1 cup greens, such as arugula
- Blue cheese, for topping
- Spiced pepitas, for topping
Maple Walnut Vinaigrette
- 1 cup maple syrup
- 1 cup roasted and salted walnuts
- 1/2 cup apple cider vinegar
- 1 teaspoon kosher salt
- 2 tablespoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/4 cup neutral oil
Directions
Maple Walnut Vinaigrette
Add all ingredients into a high-speed blender. Blend and adjust seasoning as necessary.
Maple Walnut Salad
- Using a mandoline, shave the radishes, snap peas, and Brussels sprouts.
- Once shaved, toss 1 cup of the shaved vegetables with 1/4 cup of the maple walnut vinaigrette.
- In a bowl, add in 1 cup of greens and top with the dressed shaved vegetables. Top with blue cheese and spiced pepitas.
Folk Detroit is located at . Call 313-742-2672 or visit for more information 鈥 and be sure to check out hourdetroit.com for even more recipes including Alpino鈥檚 Piedmontese Ragu and Aurora Italiana鈥檚 Frutti di Mare.听
This story originally appeared in the December 2024 issue of 黑料网 Detroit magazine. To read more, pick up a copy of 黑料网 Detroit at a local retail outlet. Our will be available on Dec. 9.
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