Kamper’s Rooftop Lounge in Detroit’s Book Tower was inspired by the charming cafés in Barcelona and offers a menu featuring Basque tapas and pintxos alongside an “elevated wine and cocktail experience.”
Make one of those drinks, Beileza, at home by following this handy recipe.
Ingredients
- 2 ounces Roku Gin
- 1/4 ounces Licor 43
- 1/2 lime, squeezed and dropped in Fever Tree Elderflower tonic water (totop)
- Fresh sage, for garnish
- 3 orange wheels, for garnish
Directions
- In a large wine glass, drop in the orange wheels and add in all of the other ingredients along with some ice. Gently stir.
- Garnish with a bouquet of fresh sage and enjoy!
Kamper’s Rooftop Lounge is located on the 14th floor of the Book Tower at . Call 313-597-7924 or visit for more information.
Looking for even more recipes fromMetro Detroit restaurants? Check out hourdetroit.com to learn how to make Mai Tiki’s Big Sexy Goombay, Compari’s on the Park’s Spiced Old Fashioned, and more.
This story originally appeared in the April 2024 issue of Detroit magazine. To read more, pick up a copy of Detroit at a local retail outlet. Ourdigital editionwill be available on April 5.
|
|
|
